Published at October 20th, 2018 - 01:30:18. Kitchen. By Deborah Harmon.
There are also some disadvantages that are associated with this kitchen plan. The first one is the fact that it is not efficient for the larger kitchens. This is because the appliances will be too spread out within the kitchen thus reaching them can be rather hard. It is also not that easy to have many cooks at the same time within the kitchen.
An efficient kitchen must have the working triangle in mind. This means that you should be able to move from the sink, to the oven, and the refrigerator very easily at any one given time. The l-shaped kitchen is a proponent of this triangle and it has work stations set on different walls. This means that you will not have to walk too long so as to get to the various zones. This makes meal preparation very organized.
Face to face. In this kitchen area configuration, a central aisle separates two straight lines of gear on either side from the room. Sometimes the aisle is wide sufficient to add a straight line of worktables among the two rows of gear. This setup works well for high volume feeding facilities like schools and hospitals, but it doesn't take benefit of single source utilities. Even though it's a great layout for supervision of workers, it forces individuals to perform with their backs to one another, in effect, separating the cooking from the food from the rest from the distribution procedure. Therefore, it's most likely not the best style for a restaurant.
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