Published at October 20th, 2018 - 01:30:18. Kitchen. By Deborah Harmon.
Back to back. Gear is arranged inside a long, central counter or island in two straight lines that run parallel to every other. Sometimes a four- or five-foot room divider or low wall is positioned between the two lines. It’s primarily a safety precaution, which keeps noise and clutter to a minimum and prevents liquids spilled on 1 side from spreading onto the other. Nevertheless, placement of a wall here also makes cleaning and sanitation a lot more hard. The back-to-back arrangement centralizes plumbing and utilities;
Generally speaking, Europeans love to cook. Their day-to-day cooking experiences enable them to master kitchen mechanics. That is why European kitchen design is characterized by its functionality. Their kitchens are ergonomically-designed for people on the go. Since lives are now fast-paced, it is important that lesser time is spent for food preparation and cleaning. With this kitchen design, utensils are within reach, island counters and sinks are bigger, and floors are easy to clean.
You may not need to install as many drains, sinks, or outlets, as both sides from the counter can share the same ones. A back-to-back arrangement in which the pass window is parallel to (and behind one of) the production places is sometimes recognized as a California-style kitchen. When the pass window is located perpendicular towards the production line, it might be referred to as a European-style kitchen area style. The benefit from the European style is that each cook on the line can see the progression of multiple dishes that make up 1 table’s order.
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