Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in
Once you've decided the things you need in your ideal kitchen and where you'd like everything to be located you can then start to think about the theme. The theme will dictate what kind of fitted furniture you have installed. For instance if you go
The a lot more foodservice establishments you visit, the more you‘ll realize that the back from the house is really a separate and distinct entity from the rest of the business, with its own peculiar difficulties and unique solutions.
This focus on functionality results in a clear, streamlined design. Amazingly, the aesthetic aspect of design is not taken for granted. Kitchens are therefore stunning as they are efficient.
The traditional design is very popular. This style is both European and American. If you choose the traditional design you will most likely choose cabinets that are more ornate; this adds a richness to your kitchen. Gorgeous wood colors such as cherry, walnut or mahogany
European kitchen designs are taking the world by storm. After invading Europe, they‘ve now found their way inside homes in US and Canada and even in Asia. So what makes these designs so popular?
U-shape. This arrangement is seldom used, but it‘s ideal for a little room with one or two employees, such as a salad preparation or pantry area. An island bar, for example the ones in T.G.I. Friday‘s restaurants, is an additional example of the U-shape at
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