The a lot more foodservice establishments you visit, the more you‘ll realize that the back from the house is really a separate and distinct entity from the rest of the business, with its own peculiar difficulties and unique solutions.
Most modern built kitchens - are basically built around the user with counter tops, appliances and sink surrounding the user and as open as possible so the whole family are included in the cooking rather than the chef being excluded from the family.
All kitchens should have excellent lighting. This makes working and eating in the kitchen a pleasure. Excellent lighting in your kitchen also makes it look up-to-date.
The kitchen market is massive. In 2004 the kitchen furniture market alone was worth in excess of £500m in Great Britain and Eire, this includes worktops and sinks but not appliances!
Face to face. In this kitchen area configuration, a central aisle separates two straight lines of gear on either side from the room. Sometimes the aisle is wide sufficient to add a straight line of worktables among the two rows of gear. This setup works
If you‘re planning a fitted kitchen design and aren't completely sure about what to choose then here are some really useful things to keep in mind.
L-shape. Wherever room isn't sufficient for a straight-line or parallel arrangement, the L-shape kitchen design is nicely suited to access several groups of gear, and is adaptable for table service restaurants. It gives you the ability to place more equipment inside a smaller room. You'll
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