U-shape. This arrangement is seldom used, but it‘s ideal for a little room with one or two employees, such as a salad preparation or pantry area. An island bar, for example the ones in T.G.I. Friday‘s restaurants, is an additional example of the U-shape at
This focus on functionality results in a clear, streamlined design. Amazingly, the aesthetic aspect of design is not taken for granted. Kitchens are therefore stunning as they are efficient.
All the variation that is available to the kitchen buyer of today can only make it that bit more important to make sure that your kitchen reflects you and your life style and when you start adding up the cost of those decisions it’s even
You may not need to install as many drains, sinks, or outlets, as both sides from the counter can share the same ones. A back-to-back arrangement in which the pass window is parallel to (and behind one of) the production places is sometimes recognized as
In years gone by the kitchen was solely the domain of the mother or female of the house. Over the years that has changed dramatically what with more single males having to cook for themselves, the rise in popularity of cookery programs with celebrity male
It isn‘t always about being modern either. Many people chose to go retro and build in an open fire or AGA type stove to add that country cottage feel to their kitchen.
Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in
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