Published at October 20th, 2018 - 04:00:44. Kitchen. By Shelia Chen.
The straight-line arrangement functions nicely for little installations because it can be placed against a wall and adapted to the cooks’ duties. Wherever there isn’t enough room to arrange food preparation in a straight line, a well-liked and efficient option is the parallel flow. There are four variations of the parallel style:
Most of these tools work in the same way that allows you to choose the basic layout that you would want for your kitchen as well as customize the size of your kitchen. You can also decide on the location of the door and windows, cabinetry and the placement of your appliances.
Face to face. In this kitchen area configuration, a central aisle separates two straight lines of gear on either side from the room. Sometimes the aisle is wide sufficient to add a straight line of worktables among the two rows of gear. This setup works well for high volume feeding facilities like schools and hospitals, but it doesn't take benefit of single source utilities. Even though it's a great layout for supervision of workers, it forces individuals to perform with their backs to one another, in effect, separating the cooking from the food from the rest from the distribution procedure. Therefore, it's most likely not the best style for a restaurant.
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