Published at October 10th, 2018 - 06:00:36. Kitchen. By Kitty Blevins.
Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in a straight line. This type of style minimizes backtracking; it saves preparation time and confusion about what’s going out of the kitchen area and what’s coming back in.
Creating separate work spaces- Using two different cabinet styles in your kitchen is also a great way to create separate work areas in your kitchen. This can be used when there is a desk area in your kitchen, or when you simply want to separate the cook top area from the prep station.
The kitchen used to be the room where the cooking was done the small room at the back of the house with no other real purpose than to prepare meals and maybe to keep the washing machine.
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