Published at November 21st, 2018 - 08:45:47. Kitchen. By Minnie Wong.
Don’t forget that the most important ˝ingredient˝ that makes a rustic kitchen a success is the furniture. This is where the problems come along: wooden furniture is never cheap. You could plan your kitchen from scratch and buy random pieces of furniture from eBay or antiquaries. But it’s improbable to find everything you need at a bargain price.
Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in a straight line. This type of style minimizes backtracking; it saves preparation time and confusion about what’s going out of the kitchen area and what’s coming back in.
The straight-line arrangement functions nicely for little installations because it can be placed against a wall and adapted to the cooks’ duties. Wherever there isn’t enough room to arrange food preparation in a straight line, a well-liked and efficient option is the parallel flow. There are four variations of the parallel style:
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