Published at November 21st, 2018 - 08:37:13. Kitchen. By Minnie Wong.
Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in a straight line. This type of style minimizes backtracking; it saves preparation time and confusion about what’s going out of the kitchen area and what’s coming back in.
The a lot more foodservice establishments you visit, the more you‘ll realize that the back from the house is really a separate and distinct entity from the rest of the business, with its own peculiar difficulties and unique solutions.
The simplicity of the rustic style does not spoil its beauty. A rustic kitchen is the best place to gather around with your friends and family, to spend a fairy-tale like Christmas, to teach your children how to respect the values of the past.
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