Published at November 21st, 2018 - 09:10:40. Kitchen. By Rosemarie Santos.
In years gone by the kitchen was solely the domain of the mother or female of the house. Over the years that has changed dramatically what with more single males having to cook for themselves, the rise in popularity of cookery programs with celebrity male chefs and it generally being more accepted for a man to do the cooking.
Back to back. Gear is arranged inside a long, central counter or island in two straight lines that run parallel to every other. Sometimes a four- or five-foot room divider or low wall is positioned between the two lines. It’s primarily a safety precaution, which keeps noise and clutter to a minimum and prevents liquids spilled on 1 side from spreading onto the other. Nevertheless, placement of a wall here also makes cleaning and sanitation a lot more hard. The back-to-back arrangement centralizes plumbing and utilities;
Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in a straight line. This type of style minimizes backtracking; it saves preparation time and confusion about what’s going out of the kitchen area and what’s coming back in.
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