Published at November 21st, 2018 - 08:56:36. Kitchen. By Rosemarie Santos.
An efficient kitchen must have the working triangle in mind. This means that you should be able to move from the sink, to the oven, and the refrigerator very easily at any one given time. The l-shaped kitchen is a proponent of this triangle and it has work stations set on different walls. This means that you will not have to walk too long so as to get to the various zones. This makes meal preparation very organized.
Firstly, start by writing down what you want from your kitchen. For example, do you do a lot of cooking? If so, what appliances do you use the most and how would it most suit you to have things arranged? There's no point having an excellent looking fitted kitchen if it doesn't suit your needs.
U-shape. This arrangement is seldom used, but it‘s ideal for a little room with one or two employees, such as a salad preparation or pantry area. An island bar, for example the ones in T.G.I. Friday‘s restaurants, is an additional example of the U-shape at perform. There are also circular and square kitchen area designs, but their limited flow patterns make them impractical. Avoid wasted room if you can, by making your kitchen area rectangular, with its entrance on one of the longest walls to save steps.
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