Published at November 21st, 2018 - 08:31:57. Kitchen. By Deborah Harmon.
Correct flow planning occasionally means breaking each kitchen area function down into a department, of sorts, after which deciding how those departments ought to interact with every other. They must also interact using the other, external departments from the facility: your dining room, bar, cashier, and so on. A great way to begin the design process-both for the overall company and for the kitchen-is to create a bubble diagram. Each region (or workstation) is represented being a circle, or "bubble,˝ drawn in pencil within the location you‘ve decided may be the most logical for that function. If two different workstations will be sharing some equipment, you might let the sides of their circles intersect slightly, to indicate where the shared equipment might greatest be located.
Today the kitchen is a focal point of the house. Homes are designed with this in mind, big open plan dining room kitchens that can house grand dining tables, breakfast bars and any amount of seats for guests.
The kitchen used to be the room where the cooking was done the small room at the back of the house with no other real purpose than to prepare meals and maybe to keep the washing machine.
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