Published at November 21st, 2018 - 00:59:07. Kitchen. By Rosemarie Santos.
In years gone by the kitchen was solely the domain of the mother or female of the house. Over the years that has changed dramatically what with more single males having to cook for themselves, the rise in popularity of cookery programs with celebrity male chefs and it generally being more accepted for a man to do the cooking.
The a lot more foodservice establishments you visit, the more you‘ll realize that the back from the house is really a separate and distinct entity from the rest of the business, with its own peculiar difficulties and unique solutions.
Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in a straight line. This type of style minimizes backtracking; it saves preparation time and confusion about what’s going out of the kitchen area and what’s coming back in.
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