Published at October 10th, 2018 - 01:15:46. Kitchen. By Kitty Blevins.
Face to face. In this kitchen area configuration, a central aisle separates two straight lines of gear on either side from the room. Sometimes the aisle is wide sufficient to add a straight line of worktables among the two rows of gear. This setup works well for high volume feeding facilities like schools and hospitals, but it doesn't take benefit of single source utilities. Even though it's a great layout for supervision of workers, it forces individuals to perform with their backs to one another, in effect, separating the cooking from the food from the rest from the distribution procedure. Therefore, it's most likely not the best style for a restaurant.
By taking these things into consideration you‘ll be in a much better position for when you eventually look around for your new kitchen. It also means that you won‘t be easily persuaded by salespeople to accept the first suggestion they come up with.
This is wonderful (especially if you‘re a mother or the female of the house) as it has brought about a complete re-think in the way the modern house is built.
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