Published at October 10th, 2018 - 01:06:14. Kitchen. By Kitty Blevins.
Most modern built kitchens - are basically built around the user with counter tops, appliances and sink surrounding the user and as open as possible so the whole family are included in the cooking rather than the chef being excluded from the family.
Finally, make notes on everything. With large kitchen designs its so easy to buy lots of different pieces of furniture as well as various appliances and if nothing goes together then you end up with a disjointed kitchen. The best way to overcome this is to make notes on everything and if you've got a camera phone take pictures of everything so you‘ve always got a visual image to compare things when shopping.
Face to face. In this kitchen area configuration, a central aisle separates two straight lines of gear on either side from the room. Sometimes the aisle is wide sufficient to add a straight line of worktables among the two rows of gear. This setup works well for high volume feeding facilities like schools and hospitals, but it doesn't take benefit of single source utilities. Even though it's a great layout for supervision of workers, it forces individuals to perform with their backs to one another, in effect, separating the cooking from the food from the rest from the distribution procedure. Therefore, it's most likely not the best style for a restaurant.
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