Published at November 21st, 2018 - 09:39:41. Kitchen. By Kitty Blevins.
If you've got a huge space to fill with your kitchen design and need some big ideas to help make sure it doesn't become a cold, empty room, then here are three.
The a lot more foodservice establishments you visit, the more you‘ll realize that the back from the house is really a separate and distinct entity from the rest of the business, with its own peculiar difficulties and unique solutions.
Back to back. Gear is arranged inside a long, central counter or island in two straight lines that run parallel to every other. Sometimes a four- or five-foot room divider or low wall is positioned between the two lines. It’s primarily a safety precaution, which keeps noise and clutter to a minimum and prevents liquids spilled on 1 side from spreading onto the other. Nevertheless, placement of a wall here also makes cleaning and sanitation a lot more hard. The back-to-back arrangement centralizes plumbing and utilities;
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