Published at November 21st, 2018 - 00:01:56. Kitchen. By Minnie Wong.
The things you put into you kitchen when complete will really put the exclamation mark on your design. For a country kitchen, go for things like fresh flowers in classy vases and have spice racks and some utensils on show. This will give the space a really authentic look and feel.
Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in a straight line. This type of style minimizes backtracking; it saves preparation time and confusion about what’s going out of the kitchen area and what’s coming back in.
Back to back. Gear is arranged inside a long, central counter or island in two straight lines that run parallel to every other. Sometimes a four- or five-foot room divider or low wall is positioned between the two lines. It’s primarily a safety precaution, which keeps noise and clutter to a minimum and prevents liquids spilled on 1 side from spreading onto the other. Nevertheless, placement of a wall here also makes cleaning and sanitation a lot more hard. The back-to-back arrangement centralizes plumbing and utilities;
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