Published at September 15th, 2018 - 11:06:25. Kitchen. By Shelia Chen.
Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in a straight line. This type of style minimizes backtracking; it saves preparation time and confusion about what’s going out of the kitchen area and what’s coming back in.
There are also some disadvantages that are associated with this kitchen plan. The first one is the fact that it is not efficient for the larger kitchens. This is because the appliances will be too spread out within the kitchen thus reaching them can be rather hard. It is also not that easy to have many cooks at the same time within the kitchen.
When choosing a popular design, look at how it appeals to your style as well as how functional it will be for you and your family.
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