Published at Saturday, October 06th 2018. by Shelia Chen in Kitchen.
For a start, think about every design feature of your country kitchen and how it needs to be crafted. Every action has a consequence when it comes to kitchen design and sound planning in advance will always stand you in good stead for further down the line.
Most modern built kitchens - are basically built around the user with counter tops, appliances and sink surrounding the user and as open as possible so the whole family are included in the cooking rather than the chef being excluded from the family.
Firstly, start by writing down what you want from your kitchen. For example, do you do a lot of cooking? If so, what appliances do you use the most and how would it most suit you to have things arranged? There's no point having an excellent looking fitted kitchen if it doesn't suit your needs.
There are also some disadvantages that are associated with this kitchen plan. The first one is the fact that it is not efficient for the larger kitchens. This is because the appliances will be too spread out within the kitchen thus reaching them can be rather hard. It is also not that easy to have many cooks at the same time within the kitchen.
Let’s take a look at some common flow plans for food preparation that you’ll discover inside the kitchen. The most basic, and most desirable, flow plan is the straight line, also known as the assembly-line flow. Materials move steadily from 1 procedure to another in a straight line. This type of style minimizes backtracking; it saves preparation time and confusion about what’s going out of the kitchen area and what’s coming back in.
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